National Spaghetti Day with Homemade Vegan Parmesan Cheese

  Happy National Spaghetti Day!!!   Hands down I am definitely more of a savory eater...I do like sweets sometimes, but I am absolutely more drawn to flavorful and comforting dishes.  My all-time favorite has to be spaghetti 🍝 This was also very convenient when I transitioned to vegan, because most store bought dry pasta … Continue reading National Spaghetti Day with Homemade Vegan Parmesan Cheese

2017 – The Year of the Vegan #Veganuary

This month I celebrate my 1st Veganniversary! Β 2016 was the year I made the decision to become a vegan πŸ’– In my research to make the decision, I came across the Veganuary website, and found so much useful information. Β Check out everything they have available, including a Vegan Starter Kit and daily, step-by-step emails to … Continue reading 2017 – The Year of the Vegan #Veganuary